Bleu Barn Pantry
preservation is key!
![IMG_0193](https://bleubarnnc.com/wp-content/uploads/2021/07/IMG_0193-768x764.jpg)
![Heirloom Tomato Jam](https://bleubarnnc.com/wp-content/uploads/2021/07/Heirloom-Tomato-Jam-768x1024.jpg)
![Charlotte, NC- October 9th 2020 - Tara and Brenton Ebersold of Bleu Barn Bistro. Photographed in Charlotte, NC on October 9 2020. Photo by Peter Taylor](https://bleubarnnc.com/wp-content/uploads/2021/07/IMG_9284-768x513.jpg)
![Gottobenc](https://bleubarnnc.com/wp-content/uploads/2021/07/Gottobenc-768x362.jpg)
![Farmer's Market](https://bleubarnnc.com/wp-content/uploads/2021/07/Farmers-Market-1-768x924.jpg)
![021E6C87-D6BB-449A-ADF4-36B8104EDABA 2](https://bleubarnnc.com/wp-content/uploads/2021/07/021E6C87-D6BB-449A-ADF4-36B8104EDABA-2-768x768.jpg)
![IMG_0101](https://bleubarnnc.com/wp-content/uploads/2021/07/IMG_0101-768x575.jpg)
![Peach](https://bleubarnnc.com/wp-content/uploads/2021/07/Peach-768x960.jpg)
![51D0F83C-E811-49D6-AAAF-C627818E9B8C](https://bleubarnnc.com/wp-content/uploads/2021/07/51D0F83C-E811-49D6-AAAF-C627818E9B8C-768x959.jpg)
![Spice Blend BBP](https://bleubarnnc.com/wp-content/uploads/2021/07/Spice-Blend-BBP-768x768.jpg)
![IMG_6060 copy](https://bleubarnnc.com/wp-content/uploads/2021/07/IMG_6060-copy-768x768.jpg)
Preserve the season at the peak of ripeness. We have seasonally changing variety of pickles, hot sauces, jams, and spice blends. Pickling, binning, dehydrating, and canning helps us prevent food waste, and extend seasonal flavors all year long. All products are made in small batch with local fruit, produce, and herbs.
Product
* product subject to changing seasonally. Reach out for up to date product list *
![](https://bleubarnnc.com/wp-content/uploads/2021/08/Bleu-Barn-Pantry-Product-List-copy.jpg)